The little things in life are really giving us important lessons.
Udon, the seemingly normal (maybe only to me) and not-so-filling noodle dish, was once available at the food centre opposite my office. As I said, I dismissed it as not really filling, so I only had it like, once... when I wasn't really looking to eat much for lunch.
It was quite filling, surprisingly. And delicious.
Just when I was basking in the joy of finding a new "friend"...
...
The stall MOVED.
ARRRGH!!!
After that was NUS, where I attended a talk on Special Term. I had a very good impression of the Science canteen (Canteen of the year!!) and I had Udon there once again. It was good!!!
I was happy. That there are so many opportunities to have Udon near my house. The shopping centre food courts, for example.
Until I tried them.
...
I will, erm, cherish the coming days in Science fac more, and have lots more of Udon.
The secret to good Udon is the soup. And you can't find the sweet-savoury soup everywhere. Don't take it for granted.
P.S. God is the potter, and I am the clay. Yes, and I can feel the Potter's hand break me down and reshaping me once again.
