It took place quite sometime ago, but I'm only blogging about this now 'cause I was waiting for Jon to upload his photos.
One fine day, Kelvin and Jon decided to hold some sort of house party... since Jon and I have been to Kelvin's house umpteen times, and Jon had sort of a good impression of Kelvin's kitchen, it was decided that the party be held at Kelvin's house!
Alex lives in Tanah Merah, and I live in Tampines, so we're invited as well!
And so it begun... with our shopping for ingredients at Sheng Siong (what with all the temptations of chocolate and ice cream and all)... it was relatively easy, since most of us were not exactly experts at choosing the prime picks.
At Kelvin's house it was where the whole drama began!
Jon's quiche prepared beforehand.
For the burgers
Pardon the cutting.
The first wave of sensory assault came when the bacon made its appearance. Dear me, I was assigned to cut the bacon, and... and... the temptation to have a small piece of it was about as strong as the salty bacon aroma. We did have our pieces of it - leftovers from those already fried in the pan.
My nose... argh my nose!
*Sniff Sniff*
The bacon-mushroom mix was to go into the quiche along with beaten egg.
Before
After!!!
The meat patties for the burger looked a bit gross, especially when we still had to wring out the water & blood before frying it. Kelvin did a good job getting them done, though. They were very nicely cooked.
Awaiting the pan.
Kelvin at work.
Ta-dah! Topped with cheese!
And with Kelvin as the host, there's no worry about surround music. Want some Jazz?
With the table set, it's time to tuck in!
"Toast to good food!" (Taken by Jon. Why did Jon choose to upload the one without him in it?)
Another shot at the full setup, also taken by Jon.
Usually, Kelvin and Jon and I together in a place with a musical instrument lying around... means JAM!!!
Jon took a shot of Kelvin playing his M3, from a very nice angle.
Quiche, burgers, wine and instant Cream of Mushroom soup... and nice red wine. What more to ask for?
Bailey's Irish Cream, of course!
Cheeeeeers!
